Prosciutto sandwich
Servings: 4 servings
Prosciutto sandwich. To get your taste buds tingling here’s a sneak peek of my prosciutto and buffalo mozzarella baguette recipe, the flavor combination leaves your mouth watering for more.
This sandwich is perfect for a picnic, because it’s loaded with delicious flavor, it’s a splurge; which makes it a treat and it can be easily wrapped with plastic so it can go anywhere.
Directions
Directions
Sliced the baguette in half
Pour the olive oil on the bottom half of the baguette
Layer sliced cheese on the bottom half of the bread
Season the cheese with salt and pepper
Lay the slices of prosciutto over the cheese
Sprinkle arugula over the prosciutto
Pour the red wine vinegar on top of the top half of the bread
Place the top of the bread on the sandwich and cut it into 4 equal sized sandwiches
Wrap each sandwich in plastic wrap and take it with you on a perfect picnic
Ingredients
1 large French baguette
8 slices of prosciutto
8 Medium sized fresh buffalo mozzarella balls sliced
½ cup of fresh arugula
2 tablespoons good olive oil
2 tablespoons red wine vinegar
Salt and pepper to taste
