Persimmon and Burratta salad

As fall is in the air so are persimmons. They are a delicious fruit that accompanies this delicious persimmon

(c) Copyright 2011 Appetites photo by: Appetites

(c) Copyright 2011 Appetites photo by: Appetites

and burratta salad recipe. It is so easy and so delicious.


  • 1 small bag of arugula
  • 2 large Fuyu Persimmons
  • ½ cup pomegranate seeds
  • 1 burratta, quartered
  • ¼ cup toasted hazelnuts
  • 2 lemons halved
  • ¼ cup olive oil
  • Salt and pepper


  1. Cut the top and bottom of the persimmon off
  2. Use a peeler and remove the skin
  3. Cut the persimmon into thin circles and set aside
  4. Add the arugula to a large bowl
  5. Add the pomegranates and hazelnuts to the arugula
  6. Squeeze the lemon over the salad and toss
  7. Add the olive oil, salt and pepper
  8. Plate the arugula and pomegranates on the plate and add the persimmons and hazelnuts.
  9. Cut the burrata into 4 and place it one piece on each plate.
  10. Season the burrata and persimmons with salt and pepper and a little extra olive oil

If you like my/our recipe you can also find it with step by step instructions on the Appetites App on iTunes.

Check out our Persimmon article with tons of persimmon facts. 

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Persimmon and Burratta salad
Cuisine American
Cuisine American
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