Strawberry crepes
Servings: 8 each | Time: 45 minutes
[wpurp-searchable-recipe]Crepes with strawberries – – eggs, milk, cream, sugar, flour, strawberries (sliced), Powdered sugar, , Add all ingredients to a blender and puree on high for 1 to 2 minutes. ; Heat a crepe pan and add butter as needed to coat the pan in-between crepes. ; When the butter is hot pour crepe batter and spread with a spatula. ; Cook the crepe for 2 to 3 minutes and then flip. ; Remove and set in-between parchment paper. ; Continue and make the rest of the batter.; ; – <p>(c) HMFG copyright 2019</p> – strawberry, crepe, recipe, easy, best, delicious – best – cooking – crepe – crepes – easy – greatest – how to – recipe – strawberry[/wpurp-searchable-recipe]
Directions
Add eggs, milk, cream, sugar and flour to a blender and puree on high for 1 to 2 minutes.
Heat a crepe pan and add 1 tablespoon of butter to coat the pan in-between crepes.
When the butter is hot and has covered the pan, the pour crepe batter and spread it with a spatula.
Cook the crepe for 2 to 3 minutes and then flip.
Remove and set in-between parchment paper.
Continue and make the rest of the batter.
Roll each crepe with strawberries, powdered sugar and almonds.
Ingredients
4 eggs,
2 cups milk
½ cup cream.
2 tablespoons sugar
2 cups flour
8 tablespoons of butter
8 to 10 each strawberries, sliced
½ cup almonds toasted thinly sliced
¼ cup powdered sugar
