Chile-cocoa rubbed filet mignons
There are times when I’m writing and creating recipes that the world just slows down because perfection is taking place. This chile-cocoa rubbed filet mignon recipe is one of those recipes. The mixture of cocoa and chile bring an earthiness to the filet that is just unique and exciting. Plus it’s so easy to make. I hope you make it, eat it and love it.
Please find my recipe at Traditional Home Magazine under Great Gatherings. We will be sad to see you go but I know you are in good hands. Please come back and visit us soon.