Have you always wanted to make a delicious donut at home, but intimidated when it comes to making the perfect batter? or maybe you’ve made donuts, and now you’re wanting to take them to the next level? Have no fear I’m hear to guide you in this simple yet tricky baking skill.
In this 2-hour class you will learn:
· About the varieties of flour and how to use them
· How to make the perfect batter
· How to bake the donuts rather than frying for less mess
· How to make frosting and glaze
You will go home with a professional recipe and a dozen of the donuts we make in class!
Oh, and bring an apron cause it’s going to get messy!