Have you always wanted to bake a delicious flaky buttery biscuits at home, but intimidated when it comes to cutting in that rich butter? or maybe you’ve baked biscuits, and now you’re wanting to take them to the next level? Have no fear I’m hear to guide you in this simple yet tricky baking skill. We’ll churn butter in class and you’ll go home with a professional recipe, half a dozen delicious biscuits and butter you churned in class.
All you need to bring is an apron and something to take your butter home in.